To share (for 2)

Cowboy Steak (21 oz) with roasted vegetables, sweet potato, cauliflower and broccoli  $1,250

Only 2 of us $300 (2x Choripanes Porteños, 2x Potato Salad, 2x House beer)

Tri-nations $495 (3x Empanadas mix, 3x Tacos mix, 2x Patacones, 2x House beer)

STEAK&WINE $790 (2x Arepas, 1x Top Sirloin, 1x Salad, 1x Bottle of house wine)

 Appetizers (each)

Turnovers / Empanadas $45 (Angus beef// Corn & Cream// Shrimp)

Arepas from Venezuela $60 (Chicken avocado// Pork crackling// Corn smut)

Tacos $50 (Octopus & Pork crackling// Vegetarian// Shrimp// Sweet bread)

Grilled watermelon sashimi $140

Bone Marrow and Esquites $220

Octopus ceviche $210

Guacamole with steak chicharrón $120

Patacones (fried plantain) with avocado $120

Choripan
(Argentinian chorizo in a bun)

Porteño $120 (Clásico)

Lagunilla $130 (guacamole, chile and caramelized onions)

Cubano $140 (ham, cheese and pickles)

Patagonia $140 (cheese, mix of mushrooms)

Vegan $120 (eggplant, soy base chorizo, avocado)

Salads

Beets, goat cheese, bean sprouts and lemon vinaigrette $120

Organic lettuce, celery, cranberry, green apple, cucumber, amaranth, agave honey $120

Potato, egg, mayo $100

Mains

Eggplant Milanese with chickpea salad $320

Baja’s Grilled Octopus $510

Peruvian Organic Chicken $390

Flap meat Steak (Argentina’s favorite) $440

Pineapple & Habanero Pork Ribs $380

Top Sirloin (Brazilian Picaña) $390

Rib Eye Steak with Chimichurri $550

  • Dessert

Gelato $90 (Check on our daily flavors)

Sweet Arepas Trio $95 (guava, milk caramel, berries)

Rhum Caramelized Plantain Flambé $110

Chocolate Volcano $150

Alfajores Argentinos $95